Frequently Asked Questions
About the Cake:
All my cakes are baked from scratch, without preservatives and are made using premium ingredients.
My fondant cakes are crumb coated with Belgian chocolate ganache and enrobed with fondant.
Custom cake prices vary depending on the level of detailed work and the intricacy of the cakes.
More details involve more preparation, time and skills so naturally those are priced a bit higher.
Ordering Cakes
Regular Cake Flavors:
Classic Vanilla with Vanilla Bean Frosting
Moist Chocolate with Mocha Cream
Lemon Scented with Lemon Curd
Red Velvet with Cream Cheese Frosting
Premium Cake Flavors:
Pistachio & Raspberry Cake with Rose Buttercream (seasonal flavor)
Carrot Walnut with Cream Cheese Frosting
Tiramisu with Mascarpone Cream Frosting
Banana Cake with Cream Cheese Frosting
Our artisan cakes are your “go to” cakes when you like to celebrate an occasion, or simply have a nice dessert to enjoy in the comforts of your own home.
Visit our Cake Shop.
Common Questions
For a simple, 1-tier fondant cake, it’s best to book at least 2-3 weeks prior to the date of the event; 6 months ahead for a wedding cake. As I am a one-woman show running my business, I can only take a limited number of orders a week.
For a 1-tier, 6” fondant cake, a simple design starts at Php 6,500.
No. For safety reasons, I don’t use fresh flowers as it may have pesticides or
chemicals to preserve the flowers. As a pastry chef, I am also trained to use edible materials for an edible artwork.
Pickup point:
Mary Santos Artcade
#48 West Avenue,
Quezon City
View in Google Maps
I require a 50% non-refundable down payment once order is confirmed. Slot will only be reserved once the deposit has been made. The remaining 50% should be settles on or before the due date. Downpayments are strictly non-refundable.
If you cancel within 7 days from the date of your event, any outstanding balances shall be deemed payable.
Ideally, pick-up is preferred. If delivery, additional rates will apply and vary depending on the location.