Skip to content

Check our cake shop

Home
Masterclass
Cake Shop
About
Contact

Home
Masterclass
Cake Shop
About
Contact

Home / Flowers

Flowers

No products were found matching your selection.

Shirley Yanga Cake

Elegance in Every Petal, Flavor in Every Bite

Instagram Facebook Tiktok

Home
Masterclass
Cake Shop
About
Contact

Home
Masterclass
Cake Shop
About
Contact

Gallery
FAQS
Cake Flavors
How to Order
Terms and Conditions

Gallery
FAQS
Cake Flavors
How to Order
Terms and Conditions

My life has seasons and so are my flowers 💐 Sharin

My life has seasons and so are my flowers 💐 Sharing my Ranunculus flowers done in different mediums ~ Wafer Paper & Sugar Paste. When I first started making this flower, I just followed the instructions from Jacqueline Butler’s Petalsweet book. Eventually, I took Masterclasses in Hong Kong and recently with Joyce Chiu of CIAO Sugar Art. It’s still a work in progress, but I’m always happy to see the improvements and growth throughout the years of flower crafting. In this grid, you’d see a decade of my edible flower art. Swipe ⬅️ to see my progress.
•
#shirleyyangacakes #waferpaperflowers #gumpaste #waferpaperart #edibleart

It’s been awhile since I crafted a custom cake…Jug

It’s been awhile since I crafted a custom cake…Juggling motherhood, staging the commissary, kids’ activities. Summer break and training staff for Christmas, I honestly feel that I sometimes need more than 24 hours in a day 🥵 I’m just happy that I was able to execute a simple cake for my Tita Nene who celebrated her 70th birthday cake today. She also requested for a separate Carrot 🥕 cake to be served for her guests.
•
I hand sculpted the “abaniko” (fan) out of sugar paste and molded some scrolls to give it some details. I also did 2 types of orchids ~ 2D & 3D version to embellish the cake.

Day 1 at The Guam With Me: Manila event‼️ Don’t fo

Day 1 at The Guam With Me: Manila event‼️ Don’t forget to stop by at my booth for your favorite OG classics, which were bestsellers when I used to run my patisserie. I’m grateful & thankful for this opportunity given by @visitguam.ph to showcase my desserts, creativity and talent as a Pastry Chef 🧑‍🍳

We’re here until tomorrow ‼️

📍: Glorietta Activity Center
🗓️: June 6 to 7, 2026
⏰: 10 am to 10 pm

Due to numerous requests, I’ll be holding my 1st *

Due to numerous requests, I’ll be holding my 1st *hands on* baking and decorating workshop of the year ‼️ In this workshop, I’m combining my love for making cakes & edible flowers.

Learning outcomes:
• Each student will bake their own fluffy Mango chiffon cake to take home.
• How to make Mango Purée from scratch.
• How to make a stable Mango Mousse.
• Learn the different types of Whipping Cream and its applications ~ Dairy, Non-Dairy & Semi-Dairy.
• Frost & Fill your own Mango Cake
• Learn how to make your Hydrangeas using a
stable whipped cream.

When:
July 4, 2026

Time:
9 am to 4 pm

Fee: Php 6,500/person

Location: TBA

DM me for more details and if you wish to sign up now, I’ll give an early bird discount 😚

© Shirley Yanga Cakes | All rights reserved 2025 | Brand and Web Design by Kate Creative Co.